Honey Production
Our 100% pure natural honey will last forever & needs no refrigeration. If left in a cool place it may crystallize. If you prefer liquid honey, immerse the jar in warm water until the honey re-liquefies. If you look closely you can see natural pollen particles floating in the honey – some pollen remains as our honey is only lightly filtered. Honey is a healing, healthy, fat-free food with minerals and vitamins. We use our honey every day, in tea, baking, dressings, marinades and sauces and on toast, salads, fruits, vegetables, and meats. We hope you will too. It’s great as a sweetener and flavor enhancer and it tastes even better right out of the jar.
There is something undeniably enchanting about honey; the product of flower nectar transformed by bees, as if by alchemy – but in fact through the far less-poetic act of regurgitation – into a sweet, golden elixir. Honey has held sway over humans since ancient times, but aside from honey’s seductive color and flavor, it has some scientific superpowers that add to its appeal. Honey has an unusual chemical composition, one which makes it keep indefinitely without spoiling. It also serves as a natural remedy for a number of illnesses and can provide a variety of health benefits such as:
- Soothing coughs
- Boosting memory
- Treating wounds
- Providing nutrients
- Relieving Seasonal Allergies
- Killing antibiotic-resistant bacteria
Bottom line, Natural honey is not just great tasting but great for your body.
